Goat curry with coconut milk

Goat is the most widely consumed meat in the world, yet it’s difficult to come by in the U.S.. Luckily for me, there’s a sweet lady who offers it at my neighborhood farmer’s market every Sunday. Goat is ideal for braising and stewing, which seems to be the only way I prepare red meat anymore. The cut I procured still had the shoulder bone and ribs attached, with too many nooks to carve away all the muscle. So I just threw the bones in the pot and three hours later the low, steady heat had worked its magic, yielding tender pieces that fell off with just a little prodding. 


One response to “COOKING WITH KIDS

  1. By the end of your posts, we are always left smiling in finding the reason behind your title choices. Thank you, Miki!

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