BETWEEN TWO WORLDS

Img_2269

Salted salmon, grated beets with dill, Russian kale, and brown Basmati rice

Although the main components of this dish suggest something vaguely Nordic, each item was seasoned with quintessentially Japanese ingredients: rice vinegar and sesame oil on the beets, sansho pepper on the kale, sea salt for the salmon. I guess this would have been a healthy dinner if I hadn’t preceded it with the cheesy pretzel bits that I shared with Lindsey (so good!).

Advertisements

One response to “BETWEEN TWO WORLDS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s