IDENTITY CRISIS

Khao soi – curry noodles with chicken, pickled mustard, shallots, crispy noodles, cilantro, and lime Recently I’ve been reading a lot about matters of authenticity and what it means in the food experience. Since about ninety nine percent of the fo…

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ANOTHER TIME AND PLACE

Doro wott and ye’abesha gomen (Ethiopian chicken stew and collards) with farro More than a week after I moved, I finally got around to cooking a proper meal. That first week was painfully ridden with canned tuna and greasy quesadillas, but hey, at…

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