The problem with watching films and TV shows about food (the gastronome’s second favorite pastime) is that they’re impossible to get through without craving what’s on the screen. I’ve been […]
Braised goat in drunken glaze with jasmine rice and green beans Last weekend, I went to Phu Cuong, a recently opened Vietnamese supermarket in Dorchester to get some of the […]
Drunken noodles with beef Revisiting my recipe for drunken noodles. Still holds up the second time.
Swedish style mustard with Saikyo miso A couple years back, Eater.com declared “stealth miso” to be one of the next big trends in food. Not surprise attack miso, but miso […]
White chocolate oatmeal cookies with cranberries These cookies from Cook’s Illustrated, by way of Smitten Kitchen, are one of my favorites. I like to lessen the amount of oatmeal by […]
Roast pork, broccoli rabe, and sharp provolone sandwich An ode to the Pattinson Avenue, my favorite sandwich from DC’s Taylor Gourmet. I’m creating a mock food website for a class, where […]
Udon with mushrooms J. Kenji López-Alt has been posting some wonderful vegan recipes over at Serious Eats, the sort written for those of us with tastebuds. I don’t mean that as a dig at my vegan and vegetarian friends. But really, every time I see…